Where the action is!

Upcoming events:

September 11 thru 22: Closed for cook's holiday.

Bon appetit!
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Updated July 9, 2009

Fermenting sourdough levains for the Chez breads.



Welcome to the website of the Chez Marche Cafe. At the Chez we specialize in preparing traditional foods of the world, from scratch, using in-season produce from local farmers and gardeners and from our own gardens.

We've also got a pretty mean burger.












Our menu changes every day, to reflect what's fresh, but you can always count on getting a great soup, salad or sandwich for lunch, and delicious dinners. Check back here for our daily specials or give us a call (715.256.2672) to find out what's on the menu today.

We make every effort to keep the website current, but occasionally there's the last minute need to change the meal to maintain the quality that we're committed to. Please call to verify if you've got your heart set on a certain meal.


This Week's Specials

This week's lunch specials

Buffalo Hot Dog with Cherry Mustard and Pepperoncini Grass fed, all natural buffalo sausage, on toasted bun with cherry mustard, fried onions and pickled peppers. With chips. $8

Duck Sausage Sandwich with Fresh Garlic and Celery Relish
Organically grown Pekin duck hot dog, with fresh garlicky celery relish. On toasted bun, with chips. (starting July 10th) $8

Berkshire Pork Hot Dog Free range and heritage breed Berkshire pork tube steak, with roasted poblano peppers, melted cheese sauce, and chopped tomato. With tortilla chips. $8

Straight up dog (your choice – Pork, Buffalo or Duck) with just mustard and catsup, raw onions, relish, and/or hot peppers $5.75

Tempeh Reuben Whole grain tempeh slices, sauteed and layered on homemade rye, topped with housemade sauerkraut, swiss cheese and onions. Served with chips. (Starting July 15th) $11

Calabacitas with Pumpkin seed Pesto Toasted flour tortilla, stuffed with sauteed tomatoes, peppers, herbs and summer squash, served with sour cream, pumpkin seed pesto and tortilla chips $8

Burger Locally grown grassfed beef chuck, in a third-pound burger, on toasted bun. With catsup and mustard. $6.5

Noodles with butter (or olive oil), and parmesan $6
BLT $8, Grilled Cheese $6, Fried Egg Sandwich $5

Substitute cottage cheese or applesauce for chips for 50 cents.
Add fried onions, pepperoncini or garlic mayonnaise for 50 cents
Add cheddar cheese, tomatoes, sauerkraut or salami to anything for $1
Add a fried egg for $1.5 - Add a poached egg, mushrooms, bacon, swiss cheese or feta for $2


Wednesday and Thursday Dinner:

• Pork Roast Southern Dinner Slow-roasted organic, heritage breed, Berkshire pork butt, with sweet potatoes, corn bread and hot pepper greens. $22.5
  
• Gratin Dauphinois with Venison Sausage Yukon Gold Potatoes, baked with cream and garlic and cheese. Served with green salad and organic Venison and Cherry Sausage. $22
• Gratin Dauphinois without Venison Sausage: $15
  
• Linguini with Wild Mushroom Sauce Wild chanterelle mushrooms with cream, shallots and herbs, on housemade linguini. $21
  
• Calabacitas with Pumpkin Seed Pesto Housemade flour tortillas stuffed with sauteed and roasted peppers, tomatoes, onions, and summer squash. Served with pumpkin seed pesto and sour cream.
  
• Popper burger! Third pound burger, with pepperoncini, pepperjack cheese and fresh greens. $9.5
• Spicy Lamb Sausage (Merguez), with couscous and fried peppers and onions

Friday Dinner:
Appetizers & a la carte

• Simple Salad: Fresh greens with tomatoes and onions $4
• Mini Farm Lunch A bit of cheese and salami, a little fruit, raw vegetables, a pickle or two, some bread, butter and coarse mustard $8
• Tomato Soup with White Beans and Oregano $3 cup, $5 bowl
• Garlic toasts with tomato and olive oil $5
• French Fries Homemade, served with catsup or garlic mayonnaise $5
• Chorizo and Dried Figs Spanish pork and paprika sausages, roasted and served with dried figs $7
• Potato Pancakes with Apple Sausages $7.5
• Sandwiches: Served with chips – Burger $7, BLT $8, Grilled Cheddar $6
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Dinner All dinners come with the cook’s choice of appetizer, freshly baked bread with butter and olive oil, and a little nibble after the main course.

• Roasted Quail stuffed with Mushrooms and Garlic Sausage Two semiboneless free-range quails, stuffed with wild chanterelle mushrooms and slivers of garlicky sausage. Served atop a bed of braised greens with Yukon Gold potatoes. $34

• Steak Frites Richly flavorful Flat Iron steak from free-ranged cattle, with fried onions, shallots and garlic and served with homemade french fries and choice of vegetable du jour. $26.5

• Roasted Berkshire Pork & Hot Pepper Greens Heritage breed, free-range pork, with braised spicy greens, corn bread and sweet potatoes. $22.5
• Gratin Dauphinois with Green Salad And Venison Sausage Potato, cream and cheese gratin, with venison and cherry sausages and a salad of mixed greens. Served with coarse mustard. $22

• Gratin Dauphinois without venison sausages $15
• Moroccan Lamb Sausage with couscous and sauteed peppers Spiced lamb sausages (100% lamb), with couscous, fried tomatoes, onions, and mixed bell peppers. $19
• Linguini with Shallot and Wild Mushroom Sauce $21
• Clam Linguini (Red) Clams, garlic and serrano chiles in tomato sauce, on pasta. $17
• Calabacitas with Pumpkin seed Pesto House made flour tortilla, stuffed with sauteed tomatoes, peppers herbs and summer squash, served with sour cream, pumpkin seed pesto and tortilla chips $13
• Chorizo sausage and Fontina tartine with Pepperoncini $15

Apres

• Chocolate Ice Cream with Chocolate Cake Balls, Whipped Cream, and Caramel Sauce $4.5
• Lemon Pound Cake with Fresh Fruit and Whipped Cream $5
• Layer Cake of the week (with Ice Cream) $5
• Root Beer Float $3
• Ice Cream Cone $1.5 (Vanilla, chocolate, Butter pecan)



Saturday -- brunch served all day from 9 to 4. Kitchen closed from 4 to 5, dinner service starts at 5.
Brunch

• Sweet rolls, coffee cake and scones
  
• Huevos con Ongos (Eggs with beans and mushrooms)
  
• Sausage and mushroom quiche
• Bacon and egg "cupcakes" with fried potatoes
  
• Sweet potato pancakes with chives and eggs
  

• Steak and eggs
  
• French toast with bacon
• Omelets
  
• Plus all the usual breakfast and lunch specials: Huevos rancheros, pie, soup, burgers, grilled cheese specialties, salads, mimosas and more.